So, about lunch at One Spark… I bet you’ve never seen middle school age children eat lunch like this.
When we talked about having “Healthy Lunch”, we weren’t kidding. Each week, Laura carefully plans the menu for the next week, often including fresh, donated vegetables and eggs from our families’ gardens. Our mornings start with students having the opportunity to help prep the day’s meal, from the chopping of vegetables (for salads, sauces, and sautés), to the cracking of hardboiled eggs, to the breading of eggplant, to the gutting of pumpkins (to make a pie we enjoyed the same day). Our students are learning to not only eat well, but to be a Read more